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    海鲜池的水温控制很重要!
    来源:http://www.jnyxh.com  2019-03-29 14:45:08
    给海鲜创造良好的生活环境,首先要做好的当然是海鲜鱼池,这是基础。济南鱼缸清洗提示大家,光做一个好的鱼池还不够,还需要减少海鲜池海鲜的死亡率,那么这时水温控制就显得十分的重要了。
    To create a good living environment for seafood, the first thing to do is, of course, the seafood fish pond, which is the basis. Jinan fish tank cleaning reminds us that it is not enough to make a good fish pond, but also need to reduce the mortality of seafood in the seafood pond, so the water temperature control is very important.
    二、控制好水温
    2. Controlling Water Temperature
    水温是海鲜存养的重要因素。海鲜适宜的水温一般保持在18℃-21℃,但鲍鱼、象拔蚌属低温高盐品种,其适应温度为12℃-15℃。温度过高时,对存养生物不利,易引起病害,造成损失。
    Water temperature is an important factor in seafood preservation. The suitable water temperature for seafood is generally kept at 18 - 21 C, but abalone and elephant clam belong to low temperature and high salinity species, and their adaptive temperature is 12 - 15 C. When the temperature is too high, it is harmful to the living organisms, easy to cause diseases and losses.
    三、充足的溶氧

    3. Adequate dissolved oxygen

    济南鱼缸清洗

    鱼类、虾、贝等均是用鳃呼吸水中的溶解氧。一般存养海鲜水中溶解氧含量应保持在5毫克/升以上,低于3毫克/升时,不适合鱼类生存。改良水质,配置增氧装置,增加换水次数,减少存养的数量,增加光照时间,采用水循环系统过滤暂养池的水,均可增加水中溶解氧的含量。
    Fish, shrimp, shellfish and so on are dissolved oxygen in gill breathing water. In general, dissolved oxygen content in seafood water should be kept above 5 mg/l, and below 3 mg/l, which is not suitable for fish survival. The dissolved oxygen content in water can be increased by improving water quality, configuring oxygen-increasing devices, increasing water exchange times, reducing the amount of maintenance, increasing light time and filtering the water of temporary culture pond by water circulation system.
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    Today, the content shared by Jinan Fish Tank Cleaning and everyone is here. To know more about Jinan Fish Tank Cleaning, please consult our online customer service staff at http://www.jnyxh.com. We will reply to you as soon as possible. Thank you for your support.